ADDRESS
No. 668 Phan Dinh Phung, Group 7, Dong Quang Ward, Thai Nguyen Province.
LOCATION FEATURES
With a prime location on the main traffic route, in the center of Thai Nguyen city, May Plaza with a system of space for rent as representative offices at reasonable costs will be a suitable address for units and businesses.
EVENT ORGANIZATION
The first 4-star hotel in Thai Nguyen province. The hotel has an area of over 4000m2 with a complex of accommodation facilities - event, conference, wedding center - European and Asian restaurants and imported wine supermarket combined with promotion of OCOP products of Thai Nguyen province.
At May Plaza, there is a system of more than 10 luxurious banquet rooms with a capacity of 50 to 1000 guests, suitable for organizing events, seminars, conferences, wedding parties with modern sound and lighting equipment, flexible projection lights, stages, full HD Led screens...
Luxurious teabreak party space, diverse menu with European and Asian cakes and professional, thoughtful set-up staff will surely satisfy visitors.
In particular, May Plaza restaurant also has a banquet room designed in the style of a wine cellar. The space is equipped with wooden furniture with classic lines and a dominant dark brown color tone, soft lighting brings a feeling of relaxation and warmth.
ACCOMMODATION SERVICES
Regarding accommodation, May Plaza Hotel has up to 143 rooms with many room types to meet the needs of tourists such as: Double room, Twin room, Trip room, Vip room, standard apartment, luxury apartment...
The room has a spacious space, equipped with wooden furniture with dark tones as the main color, evoking luxury and sophistication. The room has full amenities to meet the needs of visitors.
When staying here, guests will be able to use many free services such as: breakfast buffet, relaxing massage room, laundry. Regarding the restaurant, May Plaza has a spacious and luxurious party space. The menu is diverse, updated daily and weekly. Here you will enjoy attractive dishes skillfully prepared by professional chefs.
